Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality
Ingredients
Ingredients: durum WHEAT semolina, barn EGGS 18,5%, water, salt.
Cooking & Handling
- Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta.
Origin
Italy
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If in doubt, please contact us on 01205 312700.
