Ingredients
water, WHEAT flour T65, sugar, fine butter (MILK), pasteurized EGG yolk 5%, skimmed MILK powder 2.5%, glucose-fructose syrup, pasteurized EGG 1.7%, maize starch, salt, lemon, cinnamon
Cooking & Handling
Tray arrangement (600 x 400) Place the product on the tray. Defrosting approximately 15-20 min at room temperature Preheating oven 250°C Baking (in ventilated oven) approximately 10-13 min at 250°C, open damper. Finition Spray with water so that the upper capsule sags. The disposable mould should be withdrawal when the product is still warm
Origin
Portugal
Suitable for: Vegetarian, Halal
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