Peanut Butter Chocolate Flapjack

Wildflour Peanut Butter Flapjack is a rich, buttery flapjack made with wholesome oats, smooth peanut butter and juicy raisins, creating the perfect balance of sweet and salty flavours. Finished with a generous layer of silky dark chocolate and peanut butter ganache, it delivers an indulgent combination of chewy texture, nutty richness and deep chocolate flavour.

Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.

Supplied frozen and pre-portioned into 18 slices, Wildflour Peanut Butter Flapjack offers excellent consistency, minimal waste and quick service. Its chewy oat base, creamy peanut butter, rich dark chocolate topping and satisfying sweet-and-salty flavour make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan traybake with broad customer appeal.