Aged for 12 months, this Pecora Nera Il Paglione Pecorino is a beautifully matured Italian sheep’s milk cheese with a firm texture, rich golden colour, and bold, savoury flavour. Notes of mountain herbs and hay give it a distinctive character, while its crumbly yet smooth texture makes it a versatile addition to a wide range of dishes.
Ideal for grating over hot pasta, this aged Pecorino melts gently into sauces and adds depth to classic recipes such as cacio e pepe, carbonara, pasta bakes, and salads.
Artisan made without additives or preservatives, this Pecorino offers a crumbly, granular texture and a long, balanced finish.
Ingredients
milk, rennet, lactic cultures, salt, natamycin preservative, caramel ammoniacal sulphite, oxides and iron hydroxides
Cooking & Handling
Ready to eat
Origin
Italy
Suitable for: Vegetarian, Coeliacs
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