Ingredients
Water, Whole MILK, Single Cream (from Cows MILK), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Beef Stock (Water, Beef Bone, Beef, Yeast Extract, Salt), Modified Tapioca Starch, Green Peppercorns (Peppercorns, Water, Salt, Preservative (Acetic Acid)), Brandy, Unsalted Butter (MILK), Vegetable Stock (Water, Concentrated Carrot Juice, Concentrated Onion Juice, Onion Powder, Concentrated Mushroom Juice (Mushroom Concentrate, Salt), Dark Brown Sugar, Salt, Sunflower Oil, Water, Natural Flavourings, Tomato Puree), Yeast Extract Paste (Yeast Extract (Yeast Extract, Salt), Water, Salt), Cornflour, Salt, Parsley, Shallots, Sugar, Ground Black Pepper, Lemon Juice, Colour (Plain Caramel).
Cooking & Handling
RE-HEAT IN THE SACHET: Place sachet into a pan with boiling water and reheat for approximately 6 minutes from frozen (4 minutes from defrosted) until core temperature is 75oC and 82oC in Scotland. Remove from the pan, cut the corner and serve. All cooking appliances vary in performance, these cooking instructions are a guideline only. Cooking times may vary.
Origin
United Kingdom
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