Add a touch of elegance and balance to your sushi. Crafted from tender ginger roots, delivering a crisp, subtle sweetness and delicate pink hue, a classic Japanese accompaniment that brings both flavour and visual appeal to any sushi platter.
Ingredients
Ginger(66%), Water, Salt, Acids E260 and E330, Flavour enhancer E621, Preservative E202, Sweetener E951, Colour E163, Sweeteners E954 and E955.
Cooking & Handling
Ready to eat.
Origin
China
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