Ingredients
Chicken Half (85%) (Chicken (98%), Salt, Stabiliser: Triphosphates), Piri Piri Marinade (Sugar, Dried Minced Red Pepper, Garlic Granules, Salt, Dried Glucose, Modified Maize Starch, Cornflour, Chilli Flake, Coarse Black Pepper, Dried Minced Onion, Onion Powder, Lemon Peel Powder, Acidity Regulator (Citric Acid), Maize Starch, Dextrose, Ground Paprika, Rubbed Oregano, Thickener (Guar Gum), Ground Coriander, Paprika Extract, Dried Rubbed Basil, Dried Cut Rosemary, Dried Rubbed Parsley, Dried Cut Thyme, Black Pepper, Rapeseed Oil, Natural Flavouring (Salt, Sage Extract), Birds Eye Chilli Powder, Ground Allspice, Turmeric Extract, Yeast Extract).
Cooking & Handling
Reheat to a core temperature above 75 deg C from chilled OVEN 1. Defrost for 24 hours in the refrigerator. 2. Pre heat the oven to 200°C 3. Empty contents of the pouch into an oven proof dish and cover with foil. 4. Place in the centre of the oven and bake for 20 minutes. 5.Remove foil and bake for a further 10 minutes 6. Ensure product is piping hot before serving MICROWAVE 1. Defrost for 24 hours in the refrigerator. 2. Place on a microwavable dish 3. Pierce film 4. Microwave on full power for 7 Minutes(1000w). 5. Carefully cut open the pack using scissors and empty out the contents. 6. Dispose of the cooking juices. 7. Ensure product is piping hot before serving. from frozen OVEN 1. Pre heat the oven to 200°C 2. Empty contents of the pouch into an oven proof dish and cover with foil. 3. Place in the centre of the oven and bake for 45-50 minutes 4. Ensure product is piping hot before serving MICROWAVE 1. Place on a microwavable dish 2. Pierce Film 3. Microwave on full power for 14 Minutes(1000w). 4. Carefully cut open the pack using scissors and empty out the contents. 5. Dispose of the cooking Juices. 6. ensure product is piping hot before serving.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance, Halal
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If in doubt, please contact us on 01205 312700.
