The English Cheesecake Company Pistachio Cheesecake features a creamy light green pistachio cheesecake on a crunchy digestive biscuit base, finished with a generous scattering of nibbed pistachios for added texture and flavour. Made with 100% British dairy, it delivers a smooth, nutty and indulgent dessert.
The English Cheesecake Company was founded by friends Philip and Alan, whose shared passion for exceptional cheesecake inspired them to turn a family recipe into a thriving bakery. Starting from a small kitchen in Notting Hill, they built the business on handcrafted quality, creative flavour combinations and a commitment to producing indulgent desserts. Today, the brand is recognised as one of the UK's leading cheesecake specialists, supplying premium cheesecakes while continuing to innovate with exciting new flavours and recipes.
Supplied frozen, the English Cheesecake Pistachio Cheesecake provides a convenient, premium dessert solution for busy kitchens. Its distinctive pistachio flavour, handcrafted finish and consistent quality make it an excellent choice for cafes, restaurants and hospitality venues looking to offer an indulgent, on-trend dessert.
Ingredients
Reduced Fat Soft Cheese (27%) (MILK Solids, Modified Starch, Salt), Biscuit Crumb Base (25%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Sugar, Wholemeal WHEAT Flour, Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt], Double Cream (MILK), Sugar, Mascarpone Cheese (11%) (MILK Solids, Starch, Salt), PISTACHIO Paste (3.5%), Starch, Nibbed PISTACHIO (1.4%), Sea Salt, Natural Flavouring.
Cooking & Handling
Remove the cake collar before defrosting and then defrost the product in the fridge for approximately 8 hours. Once Defrosted keep chilled and consume within 4 days.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
