Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Cooking & Handling
Why Not Try Making... Scottish Shortbread Preparation: 10 minutes Baking time: 15-20 minutes Portions: 16 Ingredients 500g (1lb) McDougalls Plain Flour 500g (1lb) McDougalls Self Raising Flour 500g (1lb) Butter 225g (8oz) Caster Sugar 1/2 teaspoon Salt Method 1. Cream the butter and sugar together. Rub in the McDougalls Plain and McDougalls Self Raising Flour and salt with your fingertips. 2. Shape into 2 rounds with your hands. Do not use a rolling pin. Press lightly into a greased and lines baking tray. Pinch edges with your fingers and thumb to give a nice edge. Pierce the base all over with a fork. 3. Bake at 190°C/ 374°F/ Gas Mark 5 for 15-20 minutes or until golden brown. For fan assisted ovens cook at 180'C/ 350'F/ Gas Mark 4. 4. Leave to cool, cut into the required shape then transfer to a wire rack. Serving Suggestions Dust with icing sugar. Useful hints and tips: • Pre-sifted so you don't have to. • Ideal for pastries, biscuits, sauces and gravies. • For best results, once the bag is opened, keep tightly closed and use within six months. • For self raising flour add approx 3% baking powder. This product needs to be baked prior to consumption. Please do not eat the product raw.
Origin
United Kingdom
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
