Ingredients
Pasteurised free range whole EGG
Pasteurised whole MILK
Rapeseed Oil,
Thickener(Xanthan Gum)
Salt
Ground White Pepper
Cooking & Handling
Do not defrost. Always cook from frozen. Do not reheat once cooked. Place Omelettes on a greaseproof lined tray and bake in the oven at 160'C Fan for 25-30 minutes or until internal temperature reaches 75'C for 30 seconds
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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