Our Plain Pork Pie is a traditional savoury pie filled with seasoned pork and encased in crisp, golden pastry. Carefully prepared for a rich, hearty flavour and balanced texture, it delivers the classic taste expected from a traditional pork pie. Produced by T.C. Morris, a proud family-run business founded in 1939 with generations of butchery and pork pie expertise. Built on traditional methods and quality ingredients, the range continues to reflect its heritage of classic British savoury baking. Ideal for counters, lunch service, picnics and food-to-go offerings. Traditional and hearty. Crisp pastry. Full of classic savoury flavour.
Ingredients
Hot Water Pastry Crust (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Flour, Water, Salt, Pork Fat)), Pork Meat Fill (Pork 31%, Water, Bacon), Eclipse Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt: Contains (Anticaking Agent: Sodium Ferrocyanide), Process Aid (Ammonium Bicarbonate)), Seasoning (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt), Emulsifiers (Sodium Di and Triphosphates), Yeast Extract, Flavour Enhancer (Mono Sodium Glutamate), Dextrose, Lactose (MILK), Flavouring (Spice & Herb Extracts), Food Colour (Carmine)), Gelarome (Edible Gelatine (from pig skin), Salt, Dextrose, Jellifying agent (Carrageenan), Glucose Syrup, Flavourings) Processing Aids (Potassium Chloride, Glycerol Monostearate)), EGG Glaze (Maltodextrin, Modified Waxy Maize Starch, Free Range EGG Albumen, Stabiliser (Guar Gum), Colour (Carotene))
Cooking & Handling
Chilled – No further cooking required
Origin
UK
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