Brimming with juicy flavour, Arley’s beef burger is a grill essential. Load it with lettuce, red onion, gherkins and a touch of relish for the perfect mouthful. Cook it your way, it always stays tender and satisfying. An ideal choice for adding plant based burgers to your menu.
Ingredients
Water, Soya Protein, Vegetable Fats (Shea, Coconut), Stabilisers (Cellulose, Methylcellulose), Vegetable
Fibre, Vegetable Oils (Rapeseed, Sunflower), Potato Starch, Natural Colouring, Pea Protein, Salt, Yeast Extract, Tapioca Starch, Smoked Water, Chicory Root Fibre, Miso Powder (Soya, Rice, Salt), Burnt Sugar, Natural Flavouring, Rice Protein, Black Pepper, Garlic, Rosemary, Antioxidant (E300)
Cooking & Handling
All appliances vary, the following are guidelines only. Cook from frozen. Oven: (Electric 200°C/Fan 180°C/Gas 6) Place on a baking tray in a preheated oven for 10 minutes. Air Fryer: (180°C) for 10 minutes, flipping halfway through. Pan Fry: Add to a lightly oiled pan on a medium-high heat. Cook for 8 minutes flipping halfway through. Ensure product is thoroughly heated and piping hot throughout. Do not reheat.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
