Ingredients
Water, vegetable oil (coconut), vegetable (oyster mushroom, mushroom, onion), vegetable protein (Soya, Soya isolate, pea protein), gluten (Wheat), natural flavouring, dietary fibre (Oat), starch (Wheat), thickener (methylcellulose), Barley malt extract, beetroot powder, salt, vitamins B12.
Cooking & Handling
Preparation: KEEP FROZEN - below -18°C Equipment: - Plancher or non-stick frying pan - Cloche - Burger turner Cooking*: 1) Pre-heat plancher/pan on a medium heat; 2) Generously add oil (i.e. Sunflower); 3) Cook from frozen using the cloche for 2-3 mins to aid thawing; 4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly; 5) Check burger regularly while cooking - do not press the burger with utensils. IMPORTANT: Do not pre-heat then re-cook the burger. Do not undercook or overcook. Do not refreeze once thawed. Discard the burger if it has been left thawed longer than 24 hours. Note: The burger should be brownish/pink in the centre and be very succulent. *All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Origin
Netherlands (the)
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If in doubt, please contact us on 01205 312700.
