Developed in partnership with Frédéric Lalos, MOF baker, these great breads offer subtle and perfectly balanced flavors. A large loaf with a rustic look, made with wheat sourdough and characterised by notes of buckwheat to add character.
Ingredients
WHEAT flour, water, sourdough 5.8% (WHEAT flour, water, WHEAT gluten), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEATflour, sourdough (WHEAT flour, water)), salt, durum WHEAT semolina, yeast, WHEAT gluten.
Cooking & Handling
Tray arrangement (600 x 400) 4 items on a tray Defrosting approximately 0-10 min at room temperature. Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Origin
France
Suitable for: Vegetarian, Vegan
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