Rich, well-marbled and full of flavour, this whole pork belly is left boneless and unscored, giving chefs a substantial cut to prepare exactly as they need. The generous layers of meat and fat are what make pork belly so appealing, with slow cooking allowing the fat to render gradually while keeping the meat tender and succulent.
At 5–6kg on average, it’s a sizeable joint suited to slicing and portioning in-house, whether you’re after crisp-edged roast pork, slow-cooked belly or smaller portions for sharing dishes.
Ingredients
Pork.
Cooking & Handling
Product is raw and must be thoroughly cooked prior consumption with min. core temp. of 75C degrees achieved.
Origin
European Union
Suitable for: Coeliacs, Lactose Intolerance
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