Pork - Leg, Whole, Boneless, Rolled, Avg. 8-10kg

For a proper roast with plenty of presence, this Whole Boneless Pork Leg offers a generous 8–10kg joint of British pork, expertly boned and rolled with the rind left on and scored. Keeping the rind intact allows the joint to develop a crisp, golden crackling while the meat remains tender and full of natural pork flavour.

Prepared ready for roasting by the skilled butchers at CJ Butchers, it is a versatile centrepiece for Sunday roasts, carvery service, banqueting and larger gatherings. The whole joint can be roasted and carved to order, giving chefs the flexibility to control portion size and presentation throughout service.