Pork - Whole Pigs Head, Avg. 5kg, Each

A traditional butcher’s cut with a long history in nose-to-tail cooking, whole pig’s head is valued for its rich flavour and the variety of textures it offers. When slowly braised or simmered, the meat becomes tender and succulent, while the skin and connective tissue release natural gelatine that brings body to stocks, broths and sauces. It is also a classic choice for traditional preparations such as brawn, terrines and pressed pork dishes.

Prepared by our skilled butchers in our in-house butchery, each whole pig’s head weighs approximately 5kg. Ideal for kitchens exploring traditional butchery and whole-animal cooking, it offers an opportunity to make use of a lesser-known cut and create dishes rooted in time-honoured culinary techniques.