Ingredients
Hot Water Pastry Crust (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Water, Salt, Pork Fat), Pork Meat Fill (Pork [34%], Water, Bacon), Eclipse Flour (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine]), Rusk (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Salt Contains Anticaking Agent: Sodium Ferrocyanide, Process Aid: Ammonium Bicarbonate), Seasoning (Salt, Rusk [WHEAT Flour[Calcium Carbonate, Iron, Niacin, Thiamine], Salt], Emulsifiers: Sodium Di- and Triphosphates, Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Dextrose, Lactose [MILK], Flavouring [Spice & Herb Extracts], Colour: Carmine), Sweet Gorgonzola PDO (Pasteurised MILK, Salt, Rennet), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Gelarome (Edible Gelatine [from pig skin], Salt, Dextrose), Jellifying Agent: Carrageenan, Glucose Syrup, Flavourings, Processing Aids (Potassium Chloride, Glycerol Monostearate), Porcine gelatine, Pepper extract), EGG Glaze (Maltodextrin, Modified Waxy Maize Starch, Free Range EGG Albumen, Stabiliser: Guar Gum, Colour: Carotene)
Cooking & Handling
Chilled Product – Vacuum Packed: Use within 21 days from date of production. Suggested guidance Once vacuum bag is opened, consume within 3 days. No further cooking required. Chilled Product – Non-Vacuum Packed: Use within 14 days from date of production.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
