These Japanese gyozas are filled with seasoned pork and vegetables, wrapped in a delicate dumpling skin for a soft, and juicy bite every time. They can be prepared in multiple ways to suit your taste, simply pan-fry, steam or boil!
Ingredients
Cabbage, WHEAT Flour, Pork Meat, Water, Pork fat, Onion, Salt, Bread Crumbs(WHEAT Flour, salt, Yeast), Garlic Powder, WHEAT Gluten, Monosodium Glutamate E621, Disodium Inosinate E631, Soy Sauce(Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Starch, Ginger Powder.
Cooking & Handling
Once thawed do not refreeze.
Origin
Poland
Suitable for: Lactose Intolerance
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