Ingredients
Pork (60%), Rusk (WHEAT flour (fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Yeast, Salt), Onion (15%), Water, Salt, Lemon Juice (0.75%), Herbs (Sage (0.5%), Parsley), Spice (White Pepper).
Cooking & Handling
For best results oven cook Method : Remove all packaging, cook on a lightly oiled baking tray in the centre of a pre heated oven for approximately 8 - 10 minutes at 170°c for fan assisted ovens. Suitable for microwave cooking : Remove packaging. Place around 6 units evenly spaced onto microwave suitable dish and cook for 45 seconds @ 800 watt. ensure product is thoroughly cooked and piping hot throughout.
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
