These Potato Gratin's with Summer Truffle combines thinly sliced potatoes with a rich cream sauce, baked until tender with a golden bubbling finish and delicately infused with with summer truffle. Crafted with cream, milk and free-range eggs, it delivers a smooth, luxurious texture with subtle earthy depth and refined flavour throughout. Produced by Traiteur de Paris using premium ingredients and over 25 years of expertise producing refined dishes for catering professionals. Easy to prepare and elegant to present, it is ideal for festive menus, premium dining and special occasions, pairing particularly well with white fish and poultry dishes. Rich and indulgent. Delicate truffle flavour. Elegant French-inspired presentation.
Ingredients
Potato 58% (potato, salt), semi-skimmed MILK, MILK cream, emmental (MILK), potato starch, white summer truffle preparation (Tuber aestivum white summer truffle 1%, cooking juice (water, salt), natural flavour), EGG yolk, tapioca starch, corn starch, salt, garlic, pepper.
Cooking & Handling
From frozen, in the traditional pre-heated oven: reheat 24 minutes at 180°C OR in the Air Fryer 15 minutes at 170°C.
Origin
France
Suitable for: Vegetarian, Halal
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