These Japanese gyozas are filled with succulent prawns and crisp vegetables, all wrapped in a vibrant pink dumpling skin infused with beetroot. Visually striking and packed with flavour. They can be prepared in multiple ways to suit your taste, simply pan-fry, steam or boil!
Ingredients
Shelled shrimp (Shrimp (CRUSTACEANS), Water, Salt, Stabilizer: Triphosphates (E451), Polyphosphates (E452)), WHEAT flour, Cabbage, Water, Starch, Rapeseed Oil, Carrot, Bread (WHEAT Flour, Salt, Yeast), Mushroom(agaricus bisporus), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT GLUTEN, Beetroot Powder, Ginger Powder, Black Pepper, Natural flavoring.
Cooking & Handling
Product must be cooked thoroughly prior consumption.
Origin
Poland
Suitable for: Lactose Intolerance
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