A crisp breadcrumb coating surrounds a seasoned blend of minced whitefish and potato in Three Oceans MSC Premier Whitefish Fishcakes, creating a golden, satisfying finish with a familiar fishcake flavour. Flash fried before freezing, they are quick to prepare and easy to serve straight from the freezer. Each 50g fishcake provides a convenient individual portion, with 60 supplied per case. Made using MSC-certified whitefish, they are well suited to cafés, restaurants and schools, giving chefs a practical option when they want to add variety to the menu without extensive preparation.
Ingredients
Minced Whitefish (FISH) (36%), Water, Potato Flake, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Salt, Raising agent (Sodium Phosphates), Onion, Sage, Parsley, Yeast, Mono- and diglycerides of Fatty Acids, Pepper Extract.
Cooking & Handling
Oven bake: Place on a baking tray in a pre-heated oven at 200ºc / gas mark 7 for approximately 20 - 22 minutes. Deep fry: Deep fry in hot oil at 180ºc for approximately 5 minutes. Air fry: Cook using manufacturers guidelines. This is a raw product and must be cooked to a minimum temperature of 75ºc for 30 seconds or equivalent.
Origin
United Kingdom
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