Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Pork Fat, Seasoning Mix (Rusk, Salt, WHEAT Starch, Dehydrated Onion, Sunflower Oil, Spice Extracts, Herbs [Sage, Parsley], Dextrose, Sugar, Yeast Extract, Antioxidant [Ascorbic Acid]), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Yeast Extract (Yeast Extract, Salt), Glaze (MILK Protein, Dextrose, Vegetable Oil), Sage
Cooking & Handling
Place products evenly on a baking tray in a pre-heated fan oven at 180C/Gas Mark 6 for approximately 30-40 minutes. Ensure a core temperature of >80oC is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
