Ingredients
WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, Malted BARLEY Flour, WHEAT Protein, WHEAT Bran, Fermented WHEAT Flour, Salt, Sustainable SOYA Flour, Vegetable Oils (Rapeseed Oil, Sustainable Palm), Dried WHEAT Sourdough, WHEAT Semolina, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Cooking & Handling
Keep Frozen: Store at -18°C or below. Defrost Instructions: Allow to defrost in a dry, clean environment at room temperature for approximately 2-3 hours or until fully defrosted. After defrosting, store in a cool dry place and use within 5 days. Once opened reseal bag to retain freshness. Once defrosted do not re-freeze.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
