Ingredients
WHEAT flour, water vegetable oils and fats (palm, rape ), salt, emulsifier (mono-and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
Cooking & Handling
Directions: 1. Remove required number of squares from the case. 2. Defrost for 8-10 minutes and use as you would freshly made pastry. 3. Alternatively bake from frozen at 220°C (425°F) or at the temperature required in your recipe.
Origin
Greece
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