Pumpkin Medium

With its deep orange flesh, firm skin and naturally sweet, earthy flavour, this medium pumpkin is a seasonal favourite with plenty of culinary potential. Once cooked, the flesh becomes tender and smooth, developing a mellow sweetness that works beautifully in both savoury dishes and autumnal baking.

Roast in wedges for a caramelised finish, blend into velvety soups or use in risottos, pies and purées. Its flavour pairs particularly well with sage, warming spices and toasted seeds, making it a lovely ingredient for seasonal menus.