Ingredients
Wheat Flour (66%), Water, Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate
Cooking & Handling
Cook noodles for 1 minute in boiling water or broth and drain. Heat oil in a frying pan and cook your favourite meat and vegetables, then add the noodles, stirring occasionally to break them up when warmed through. Add a little water or sauce to stop them sticking to the pan. add your favourite seasoning or sauce and mix well before serving.
Origin
China
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