Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Sugar; Rapeseed oil; Water; Raspberries (8,6%); White Chocolate (4,4%) (Sugar; Cocoa butter; Whole milk powder (MILK); Emulsifier: Lecithins (SOY); Flavouring); Free range whole egg powder (EGG); Skimmed milk powder (MILK); Wheat starch (WHEAT); Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm oil; Modified starch; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Dextrose; Salt; Thickener: Xanthan gum; Flavouring; Colour: Annatto norbixin.
Cooking & Handling
Removed desired amount from box, allow to defrost for 1 hour before serving 1. Thaw for 60-120 minutes and serve. 2. Alternatively, bake from frozen for 10 minutes at 160ºC for a freshly baked aroma in store. 3. Allow to cool for a minimum of 15 minutes and serve
Origin
United Kingdom
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