Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Dark Chocolate with 71% Cocoa that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spicy nuances.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Cooking & Handling
Direct application
Origin
Spain
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
