Ingredients
WHEAT flour, water, durum WHEAT semolina, mozzarella cheese (MILK), (9%), pasteurised EGG, ricotta whey protein, cheese (MILK), acidity regulator: citric acid, salt), peeled tomatoes (6%), hard cheese (MILK), potato flakes, rapeseed oil, tomato paste (1%), onion, iodised table salt, (table salt, potassium iodate), pepper extract, basil, turmeric, organic vegetable broth (sea salt, maltodextrin, cane sugar, vegetable powder (parsnip, onion, tomatoes), caramelised sugar, sunflower oil, spices) garlic, sugar, herbs of Provence
Cooking & Handling
Boil: Warm the frozen filled pasta for approx. 5 minutes in slightly salted water (± 95°C). Combi steamer: Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8 - 9 minutes.
Origin
Germany
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