21-25 p/lb count. Raw, peeled, de-veined, tail off. Vannamei variety.
Ingredients
Prawns (CRUSTACEANS), Water, Salt, Stabilisers; E451. E452. Antioxidant E223 (Sulphites)
Cooking & Handling
Cooking instructions: For the best results defrost before cooking. Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours. This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving. Not suitable for microwave cooking. GRILL: Place under a pre-heated grill for 8 minutes. Turn once halfway through cooking. SHAOLLW FRY: Preheat 1 tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously. AS A GUIDE RAW PRAWNS TURN FROM GREY TO PINK WHEN COOKED.
Origin
Other
Contains: Crustacean, Sulphur Dioxide
Suitable for: Coeliacs, Lactose Intolerance
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