With their striking purple-red skins and crisp white centres, these fresh red onions bring a naturally mild sweetness and gentle sharpness to the kitchen. Carefully selected for their firm texture and fresh appearance, they're a simple way to add colour and a little extra depth of flavour to everyday dishes.
Enjoy them raw in salads, salsas and sandwiches, or cook them slowly to bring out their sweeter side. Red onions are equally delicious roasted, grilled or pickled, and pair beautifully with everything from burgers and grilled meats to Mediterranean-style dishes and sharing platters.
Ingredients
Red Onion
Cooking & Handling
All produce mush be washed thoroughly before use
Origin
GB
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
