Reggia Cannelloni are large, traditional Italian pasta tubes made from premium durum wheat semolina and water, with no preservatives or added colourings. Their sturdy shape makes them perfect for filling with classic combinations such as ricotta and spinach or minced beef, before covering with sauce and baking to create a comforting, hearty dish.
Reggia is part of the Pallante family's pasta-making tradition, which dates back to 1939. Now in its fourth generation, the family continues to combine traditional Italian pasta-making methods with modern production technology, while staying true to its founding belief that quality should never ben sacrificed for volume. Based in Caserta, the modern factory produces a wide range of pasta for customers across Italy and international markets, using carefully selected premium semolina.
Ideal for stuffed pasta dishes, baked cannelloni and traditional Italian recipes, these dry pasta tubes offer consistent results and a long ambient shelf life. Their convenient format makes them a reliable choice for professional kitchens looking to create authentic Italian dishes with minimal preparation.
Ingredients
Durum WHEAT semolina,
Cooking & Handling
Fill the uncooked cannelloni either with minced, vegetables and/or ricotta cheese. Arrange them on a baking pan so as to form a single layer and cover them completely with cold, fairly liquid tomato or bolognaise sauce. As an alternative use bechamel sauce. Sprinkle grated parmesan cheese over the top and a few knobs of butter. Cover the pan with a lid and put it in a pre-heated oven at medium temperature for about 40 minutes.
Origin
Italy
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If in doubt, please contact us on 01205 312700.
