Ingredients
SOY Sauce (19%) (Water, SOYBEANS, WHEAT, Salt, Alcohol Ethanol); Water, Dark Brown Sugar, Sugar, Tomatoes, Molasses, Mirin (Rice, Water, Alcohol, Glucose Syrup), Spirit Vinegar, Modified Starch, Spices, Salt, Flavouring, Carrot powder, Onion Powder, Apple Concentrate, Garlic Puree (Garlic, Antioxidant Citric Acid); Preservative Potassium Sorbate, Acidity Regulator Citric Acid, Leek Powder, Parsley.
Cooking & Handling
Use as a glaze for meat in particular ribs and wings
Origin
Northern Ireland
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