Mizkan rice vinegar has been crafted from fermented rice, delivering a clean, mild acidity with a touch of natural sweetness. Traditionally used in sushi rice, it’s also perfect for Japanese pickles, salad, dressings, marinades, and a variety of Chinese and western dishes. Whether you’re preparing sushi or exploring oriental recipes, this quality vinegar adds a touch of authentic taste to your cooking!
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If in doubt, please contact us on 01205 312700.
