Ingredients
Our ingredients...
Potatoes (91%), Palm Oil, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Burnt Sugar, Natural Flavouring.
Cooking & Handling
To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Cooking Method 1 230°C, Fan 210°C, Gas Mark 8 30 - 35 mins Pre-heat the oven. Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golden. Industrial Fan Oven Preheat oven to 220°C / 425°F Cook for 20 - 22 minutes Cooking Method 2 AIR FRY FROM FROZEN. Pre-heat to 200°C for 25 mins Place 250g of product in the basket and place in the air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, then reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do NOT refreeze after defrosting.
Origin
Netherlands (the)
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If in doubt, please contact us on 01205 312700.
