A mix of carrots, parsnips, red onions, swede & sweet potato.
Ingredients
carrots 16x16x80 (24%), parsnip wedges (22%), quartered red onions (13%), yellow swede 20x20x20 (15%), sweet potato 15x20x25 (16%), water (5%), olive oil ( 2%), liquid honey (2.5%), thyme ( 0.5%)
Cooking & Handling
Preheat the oven at 220°C. Put 4 spoons of sunflower oil on a hot baking tray. Heat the oiled tray for about 3 minutes. Remove packaging and spread the vegetables evenly over the hot baking tray. Bake for 20 minutes, then turn the vegetables to ensure an even cook. Bake for another 15 minutes.
Origin
Belgium
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