Take your cooking to the next level with this mild and sweet white miso paste. Crafted for perfect balance between natural sweetness and subtle saltiness. The smooth, mellow flavour enhances a wide range of Japanese dishes without overpowering them. This versatile ingredient is ideal for condiments, salad dressings, and light sauces.
Ingredients
Water, SOYBEANS, Rice , Salt.
Cooking & Handling
Miso is used not just in soups but in a wide variety of dishes, including udon noodles and risotto. Miso Soup : Ingredients serves 4: Tofu…1/2 block Seaweed…40g Dashi…300ml Miso…3 Tbsp 1) Put the dashi in the pan and warm it up on high heat. 2) Once it comes to a boil, lower the heat and add miso as you whisk it. 3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso. 4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.
Origin
Japan
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