Ingredients
Pastry (39%) (Wheat Flour [ WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamine], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (salmo Salar),(Fish) (36%) Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter (Milk ) (3%), Milk, Dill.
Cooking & Handling
Although every care has been taken to remove all bones, some small ones may be present. Oven Bake – For best results cook from frozen. Remove all packaging. Place onto a baking tray & put into the oven pre-heated to 200ºC / 180⁰C Fan / Gas Mark 6 for 35 – 40 minutes, until the pastry is crisp and fish cooked through.
Origin
United Kingdom
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