Ingredients
Squid (70%) (Dosidicus gigas) (MOLLUSCS), Coating [WHEAT Flour, Modified Tapioca Starch, Corn Flour, Rice Flour, WHEAT GLUTEN, Salt, Spices, Sugar, Yeast Extract, Raising Agent (E450, E500), Garlic Powder, Natural Flavour, Dextrose, Thickener (E412)], SOYBEAN Oil.
Cooking & Handling
Cook from frozen. Oven: Preheat oven to 230oC fan/ 240oC conventional oven. Remove product from pack and place onto a baking paper lined tray in the middle shelf of the oven. Cook for 10 minutes or until golden brown, turning half way through. Deep fry: Fry in hot oil (180oC) for 2.5 - 3 minutes or until golden yellow, ensuring not to overcook. Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Origin
China
Suitable for: Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
