These Salted Butter Caramel Chocolate Fondants combine rich 60% cocoa chocolate with a smooth salted butter caramel centre for a deeply indulgent dessert with a melting texture and balanced sweetness. Crafted using carefully selected natural ingredients, including free-range eggs and Rainforest Alliance certified chocolate, they deliver intense chocolate flavour with creamy caramel notes and a delicate salted finish. Created by Traiteur de Paris, specialists in premium French pâtisserie with over 25 years of experience producing desserts for catering professionals from their workshops in Brittany and Normandy. Ideal for restaurants, cafés and premium dessert menus. Rich and indulgent. Smooth melting centre. Refined French pâtisserie.
Ingredients
Ingredients: Whole eggs, dark chocolate coating [60% cocoa] 18,4% (cocoa mass, sugar, emulsifier: lecithins, natural vanilla flavour), wheat flour (gluten), butter (milk), sugar, salted butter caramel 7,5% (glucose syrup, sugar, whole milk, salted butter (milk), butter (milk), water, whole milk powder, skimmed milk powder, lemon juice), vegetable oil (sunflower or
rapeseed), semi-skimmed milk.
Cooking & Handling
Reheat 14 minutes in preheated oven at 165°C (330°F) OR in the microwave 40-50 sec at 750W power (depending on the power of your oven).
Origin
France
Contains: Gluten, Eggs, Milk
May Contain: Celery, Fish, Lupin, Molluscs, Crustacean, Mustard, Tree Nuts, Peanuts, Sesame, Soya, Sulphur Dioxide
Suitable for: Vegetarian, Halal
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