English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.
Ingredients
Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)
Cooking & Handling
Ready to eat
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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