Wildflour Salted Caramel Dark Chocolate Brownie is an indulgently rich brownie made with luxury dark chocolate, butter and free-range eggs for an exceptionally fudgy texture. A smooth layer of salted caramel runs through the centre, adding the perfect balance of sweet and savoury flavours to every bite.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Salted Caramel Dark Chocolate Brownie offers excellent consistency, minimal waste and quick service. Its luxurious dark chocolate flavour, gooey salted caramel centre and rich, fudgy texture make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan brownie with irresistible customer appeal.
Ingredients
Caramel(28%) (Sugar, Glucose Syrup, Sweetened Condensed (MILK), Water, Unsalted Butter (MILK), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers Rapeseed Lecithin, Sorbitan Monostearate), Natural Flavouring), Dark Chocolate(21%) (Cocoa Mass, Sugar, Cocoa Butter, (SOY) (E222), Natural Vanilla Flavouring),Soft Light Brown Sugar (Sugar, Cane Molasses),Free Range (EGG),Butter (MILK),Cornflour,Reduced Fat Cocoa Powder (Cocoa Cake, Potassium Carbonate),Salt(0.62%)
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, and eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
UK
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