Wildflour Salted Caramel Peanut Brownie is an indulgently rich chocolate brownie packed with generous chunks of handmade chocolate peanut bar and swirls of gooey caramel. Finished with an extra layer of silky caramel and elegant white chocolate swirls, it delivers the perfect balance of deep chocolate flavour, sweet caramel and crunchy roasted peanuts.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together. Supplied frozen, Wildflour Salted Caramel Peanut Brownie offers excellent consistency, minimal waste and quick service. Proudly recognised as a Taste of the West 2018 Highly Commended product, this irresistible brownie is pre-sliced into 18 portions, making it a convenient, ready-to-serve option for cafés, coffee shops and hospitality venues.
Ingredients
Caster Sugar, Butter (MILK), Free Range Whole EGG, Cocoa Powder (Fairtrade Cocoa Beans, Potassium Carbonate), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), 53% Dark chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier {SOYA], Natural Vanilla Flavouring), Caramel (5%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter [MILK], Golden Syrup [Partially inverted refiners syrup], Palm Oil, Salt, Emulsifiers [Rapeseed Lecithin, Sorbitan Monostearate], Natural Flavouring), Flaked PEANUT (3%), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY lecithin), Natural Vanilla Flavouring), Sultana (Sultana, Sunflower Seed Oil), Salt (.25%).
Cooking & Handling
For use, thaw in refrigerator in sealed container overnight. If storing refrigerated, keep below 5°C. Keep covered at all times. Eat within 7 days from defrost. Do not display at ambient temperature for more than 2 days.
Origin
UK
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