Ingredients
salted caramel filling (27%) (water, sugar, skimmed MILK powder, non-hydrogenated vegetable oil (coconut), modified starch, sea salt, thickener (cellulose), caramelised sugar, natural flavouring), WHEAT flour, water, non-hydrogenated vegetable oils (palm, rapeseed), sugar nibs, sugar, yeast, EGG yolk, HAZELNUTS, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, stabilisers (pectins, guar gum), acidity regulator (citric acid), flour treatment agent (ascorbic acid), natural flavouring.
Cooking & Handling
Bake at 190°C for 18 - 20 minutes.
Origin
European Union
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