Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully selected origins that connect with the land to allow for inspiring creations. Blanxart Sants Milk Chocolate is characterised by its intense milky profile with hints of caramel, subtly complemented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess give this chocolate a unique taste.
Ingredients
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Cooking & Handling
Direct application
Origin
Spain
Suitable for: Vegetarian, Coeliacs
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