This authentic long life firm Japanese Tofu is a standout ingredient in both hot and cold dishes combines a silky-smooth texture with strength to hold its shape. Satonoyuki Firm Silken Tofu tossed into a crisp salad, simmered in soups, or sautéed into stir-fries. It provides creamy flavour that complements any oriental cuisine.
Ingredients
Water, SOYBEANS 26%, Defatted SOY protein 1%, Firming agent: E511.
Cooking & Handling
Ready to eat
Origin
Japan
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