Sausage Meat - Premium Lincolnshire

A proper Lincolnshire sausage starts with good pork and a well-balanced seasoning. This Premium Lincolnshire Sausage Meat has a generous minimum 70% pork content, with a coarse texture, visible pieces of meat and flecks of herbs and seasoning throughout. The distinctive Lincolnshire character comes through in every bite, with a rich savoury flavour and the texture you would expect from traditionally prepared sausage meat.

Designed for chefs who want to create their own premium sausage products, it can be shaped into sausages using natural hog casings, giving the finished sausage a satisfying snap, fuller texture and more traditional eating experience. Equally suited to handmade sausage rolls, Scotch eggs, stuffing and other menu creations, it brings the character of a quality butcher's sausage to the professional kitchen.