A classic sausage with a little more character, these Olde English Pork Sausages are made with 80% pork and a coarse texture that gives each bite a satisfying, meaty quality. Carefully balanced herbs and seasoning run through the sausage alongside visible pieces of pork, while the hand-linked finish gives them a naturally rustic, artisan appearance. At approximately 70g each, they have a generous presence on the plate without feeling oversized.
From a proper full English and breakfast baps to bangers and mash or hearty pub dishes, their traditional flavour lends itself effortlessly to the classics. They also give chefs a well-made base to build on when creating a more considered take on familiar dishes.
Ingredients
Pork, Water, Rusk (WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent E503), Seasoning (Salt, Spices, Herbs, Herb Extract, Onion, Phosphates E451i, E450i, Preservative E221 (SULPHITES), Flavour Enhancer E621, Rusk (WHEAT flour, salt, raising agent E503), Colour E120)
Cooking & Handling
Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately.
Origin
United Kingdom
Contains: Gluten, Sulphur Dioxide
May Contain: Soya
Suitable for: Lactose Intolerance
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